Zugerland Verkehrsbetriebe

Sunset barbecue

Things are heating up on the aft deck: we will barbecue sausage specialities, escalopes and steaks for you, accompanied by the beautiful Zug sunset.

Menu

A versatile barbecue with a variety of meats, salad buffet and side dishes. The menu fulfils all your BBQ desires.

Menu price
CHF 69.00 Adults and children aged 12 years or over
  Children up to 12 years by arrangement with the catering on board
Price for around-the-lake cruise
CHF 36.00 Adults
CHF 33.00 with Half Fare Travelcard/GA Travelcard
CHF 18.00 Children aged 6 to 16 years
Free Children up to 6 years
Childcare

During the cruise, we offer loving childcare for children aged 2 and above on board. A work & life childcare professional will take good care of your little ones while you enjoy the cruise and bbq to the fullest.

The children can play, paint and do crafts. On request and subject to availability, we can organise an exciting adventure programme on board (CHF 9 per child). It is also possible to have a meal together with the children.

One childcare provider looks after a maximum of four children; several families are welcome to share a childcare provider.

Flat rate CHF 120.00

Accommodation tip for families

Book an overnight stay after this cruise directly via the website of the Zug Youth Hostel.

Please mention in the comment field that you have a valid ticket for this Zugersee Schifffahrt experience. Show your valid ticket at check-in and you will receive a 10% discount on the price of your overnight stay.

(Discount only valid for one night on the date of the respective experience, cannot be combined with other offers and only applies to bookings made via the Zug Youth Hostel website, by telephone or by email. Not valid for bookings made through third-party providers such as booking.com).

Reservation information
The reservation covers the cruise, buffet and your seat at the table. You can reserve for up to 9 people online. We are happy to accept reservations for groups or reservations with vouchers by telephone or by e-mail